简介
This is how I like to make pasta with red sauce.
你所需要的
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Mince your onion.
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Prep your garlic for the press. Remove any green stems.
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Prepare your meat as you like.
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Empty the tomatoes into a large mixing bowl.
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Add the spices, anchovies, and vodka.
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Eyeball the amounts.
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Drain as much oil from the anchovy tin as you can into the garbage.
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Mix and crush everything thoroughly with your hands until you have a nice sauce.
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Brown your choice of meat. I used pork belly this time.
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Remove and reserve once browned.
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Remove and reserve any excess grease for other culinary uses. Optionally, remove all of it and substitute with butter or olive oil.
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Soften the onion. Break off any stuck bits from the bottom of the pan as if you were de-glazing.
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Use a garlic press to add your desired amount of garlic. Stir until it smells incredible, about 1-2 minutes.
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Bring it all together.
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Keep the heat high until a steady simmer is achieved. Then reduce to medium-low.
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Add dried mushrooms to your liking.
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Zest a lemon in there. If you're a real lemon freak like I am, squeeze the juice in there too.
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Reintroduce the meat.
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Simmer and stir for at least a half hour.
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Make some pasta.
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Plate and stir in a generous amount of Parmesan.
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Garnish with basil or parsley.
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"You don't always get what you go after, but you do get what you wouldn't've got if you hadn't gone after what you didn't get."
"You don't always get what you go after, but you do get what you wouldn't've got if you hadn't gone after what you didn't get."
另外一个人完成了本指南。
